20-30oz cooked chicken breast meat
2 cans 10oz flaky refrigerated biscuit dough
2 cans cream of chicken soup
40oz chicken broth
Lemon pepper to taste
Put soup/chicken broth in large pot; bring up to simmer on medium heat. Season. Cut biscuits into dumpling-size pieces; add to pot. Reduce heat and cook 12-15 min until dumplings are not doughy but also not dissolved.