Possible Costco recipe: buy frozen peeled shrimp there? Also, I'm told pine nuts freeze well up to a year. If that's true, and a can of RoTel Fiesta could sub for the salsa, this becomes a pantry recipe.
Olive oil spray
3/4 lb. shelled shrimp
1 cup tomato salsa
3 Tbsp. pine nuts
Salt and freshly ground pepper
Cook shrimp and salsa in an olive-oiled pan 2 to 3 minutes or until the shrimp turn pink. Sprinkle with pine nuts, salt and pepper. Makes 2 servings (313 cal each).
