Rosemary Potatoes

2 lb. new potatoes, scrubbed & quartered
1 tbsp. olive oil or cooking oil
2 cloves garlic, minced
2 tsp. snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed
2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
1/4 tsp. salt
1/8 tsp. pepper

Roasting directions: In a greased 13 x 9 x 2 inch baking dish arrange raw potatoes. In a bowl stir together oil, garlic, rosemary, thyme, salt and pepper. Pour over potatoes; toss to coat. Bake, uncovered, in a 450 degree oven about 25 minutes or until brown and tender.