Thursday, January 21, 2016

Easy boudin kolaches

Just had the best start to a workday I'll have in a long time -- a dear colleague brought us boudin kolaches. I quote her:

"They are SUPER easy – it’s just 2 boudain links taken out of the casing (DJ’s is my favorite, but Zumo’s is also delicious!), two cans of crescent rolls, and if you want to add it, cheese!"

Preheat oven to 375 
Cook boudin in a pan over medium heat until done, about 8 min
While the sausage is cooking, open the crescent roll can and spread pieces out in a sheet pan
Put a large spoon-sized amount of boudin on each roll, wrap dough over it 

Bake 11-13 min

Carry to tailgate and trade for beer!