Mom says:
I smoosh the pizza crust into the pan and put it in a hot (about 400 or
450) oven for 6 or 8 min, til it starts to look dry and firm (but not
brown).
Then I take it out and top it with whatever. Then bake at 400 or 450
til the topping looks hot and bubbly. That will be about 15 or 20
minutes, depending on how thick the toppings you put on. More meat and
cheese, etc, more time to cook.
Everything we use for toppings are already cooked, so it just needs to
get hot and the cheese needs to melt and bubble. Low in the oven is
good to crisp up the crust on the bottom, about 1/3 from the bottom.
