Lee Bailey's potatoes

2lb new potatoes, scrubbed and cut into chunks
1/2 stick butter
Splash olive oil
Small handful sliced garlic
Salt and pepper
2 Tbsp water

Melt the butter in a large skillet, toss in olive oil. Combine potatoes and everything else; put in skillet, cover and cook on low heat 30 minutes, stirring occasionally, until soft and creamy with crispy edges.