Monday, March 06, 2006

Garlic toast alla Mom

A day or two before (if you want), soften some butter and stir in minced garlic and dried parsley. Stick it back in the fridge.

When it's spaghetti time, re-soften the butter/herb mix, slice the bread (baguette, etc.), spread it thickly and warm up in the oven. Snarf!

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