1 teaspoon butter
4 oz cream cheese, softened
1/2 cup brown sugar
1/4 cup Dijon mustard
8-10 pecans, crumbled
Preheat oven to 450.
In a small bowl, mix together brown sugar and Dijon mustard.
Place chicken breasts flat in baking dish and trim them.
Spread with cream cheese, then mustard mixture. Sprinkle with nuts.
Bake 17 minutes.
