It ain't healthy, but you'll be happy. Soak good meat overnight in
milk, dip small pieces in flour with a dash of salt and pepper, and fry
in pretty hot oil; serve with mashed potatoes and corn on the cob.
Haven't tried this King Ranch Chicken, but it looks OK:
10 oz cream of chicken soup
10 oz cream of mushroom soup (or replace both these with 20 oz poblano
cream of chicken soup)
2 cups chicken broth
10 oz can of RoTel
16 corn tortillas, cut in pieces
1 whole cooked chicken (or cook chicken breasts in the broth)
1 large chopped onion
4 cups grated cheddar cheese
Cook chicken breasts in broth, cool and shred.
Grease a 3-qt casserole
Add soup and Rotel to broth
Layer: 1/2 of the tortillas, chicken, onion and cheese
Pour half the broth over
Layer again, and pour rest of broth on.
Bake at 350 degrees for 45 to 60 minutes.