one to try: Ginger Soy Salmon

(double recipe)

6 pats melted butter
4 tsp ground ginger
2 Tbsp soy
juice of 2 lemons
4 tsp sugar
4 salmon fillets

Mix first 5 ingredients (if lemon juice is warm, it will blend with butter easily)
Sear the fillets in a buttered pan, then add lemon-butter-soy mixture
Cook on high heat, turning to coat, until ginger-colored.
Turn down heat and simmer 5 min each side.
Pour sauce over to serve.