Saturday, January 13, 2007

Green Beans with Slivered Almonds

Fresh green beans
Garlic salt
Slivered almonds
Olive oil

Wash and trim the green beans; toss with a little garlic salt. Stirfry them quick and hot, till they turn bright green (and I actually like to push it until they start to wrinkle and brown). Pull the beans out, toss the almonds into the pan and stir them until they barely toast (this time, don't push it).

Top the green beans with the almonds and perhaps a little more garlic salt. I find they reheat quite well.

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