Wednesday, January 03, 2007

Black-Eyed Peas: Texas Caviar

Best way I've found to get your lucky black-eyed peas. A friend made
this from a great recipe on Allrecipes:


1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeño peppers, chopped
1 Tbsp minced garlic
1 pint cherry tomatoes, quartered
8-oz zesty Italian dressing
15-oz can black beans, drained
15-oz can black-eyed peas, drained
1/2 tsp ground coriander
1 bunch chopped fresh cilantro

Toss all but the cilantro together; chill in fridge 2 hours. Toss
with cilantro to serve.

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