Needs a little refinement but YUM. Adapted from this salad recipe, which looks scrumptious.
The area where it needs refinement is that the breading did not stay evenly on the chicken pieces. I may find the trick to this eventually, but for now it's only a cosmetic flaw -- i.e. I will readily eat this myself, but not make it for company till I get the breading worked out!
2 cups or more crushed pecans
3 or more chicken breasts
Garlic salad dressing
Dredge chicken in dressing, then in pecans. Bake in 9x13 pan at 400 for 25 min.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment