Rosemary Chicken Packets

Need tinfoil and a baking dish, plus olive oil.

chicken breasts
red potatoes
garlic
rosemary
lemon

Chop the rosemary and garlic. Oil a 12" square of tinfoil; place a
chicken breast on it and sprinkle with some of the garlic, rosemary,
lemon zest, lemon juice. Repeat. Seal the packets (leaving air room
inside). Put the packets on a cookie sheet.

Chop the potatoes. Oil a baking dish. Toss in the taties and sprinkle
with garlic, rosemary and oil.

Bake the chicken and potatoes 25 min at 400. Potatoes might need
higher temp or more time to get brown and tender.