Simple frozen salmon!

Move the frozen salmon to the fridge the day before, to let it thaw, and bake on a buttered/tinfoiled sheet about 18 minutes at 375. If possible, marinate before and/or glaze during.

Soy-Garlic Salmon a la Mom -- This came out MARVELOUS.
2 Tbsp Dijon
3 Tbsp soy
6 Tbsp olive oil
1 tsp minced garlic

Balsamic Salmon
1.5 cloves garlic, minced
tsp white wine
1 tsp honey
5.5 tsp balsamic vinegar
1.5 tsp Dijon
salt and pepper to taste
Soften garlic in sauce pan; add rest and simmer 3 min.; brush on fish and bake.

Caprese salad, the cheater's way

Grocery store:
Fresh mozzarella, a bunch of fresh basil, and canned tomatoes (can actually be healthier/tastier than fresh tomatoes!)

Chop the mozzarella, wash and tear the basil, drain the tomatoes and toss it all in a bowl with some balsamic dressing.

Salad! :)