To try: Spicy recipes

Allspice Beef -- a pot roast that might go well with the wonderful
rosemary potatoes

http://www.epicurious.com/recipes/recipe_views/views/232969
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Apricot Almond Chicken -- it just uses ingredients I like to keep on
hand!!
http://www.epicurious.com/recipes/recipe_views/views/231356

4 chicken breasts
5/8 tsp salt
1/2 tsp black pepper
1/3 cup sliced almonds
1/2 cup apricot preserves
1 1/2 Tbsp soy sauce
1 Tbsp whole-grain mustard (or ground ginger)
1 Tbsp unsalted butter

Put oven rack in lower third of oven and preheat to 400°F. Lightly
oil a 13- by 9-inch flameproof baking dish (not glass).

Bake chicken 10 min, seasoned w/ salt & pepper. Toast almonds in
small baking pan beside it -- stir twice, pull out before chicken.
Combine apricot, soy, mustard, butter, dash salt, 2 dash pepper. Stir
in small pan till preserves melt. Pour over chicken and bake 10 min
more.

Turn on broiler and broil chicken 4 to 5 inches from heat, basting
once, until chicken is glazed and browned in spots, about 3 minutes.
Serve sprinkled with almonds.

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Lamb Chops with Cumin, Cardamom and Lime
http://www.epicurious.com/recipes/recipe_views/views/107353

8 (1/2- to 3/4-inch-thick) rib lamb chops (2 lb)

3 garlic cloves, finely chopped
1/4 tsp ground cumin
1/4 tsp ground cardamom
2 tablespoons fresh lime juice
3/4 tsp salt
1/2 tsp black pepper
2 Tbsp plus 2 teaspoons olive oil

Marinate lamb 15 min (or longer) in bag with garlic, cumin, cardamom,
lime juice, salt, pepper, and 2 teaspoons oil.

Use 1 Tbsp oil over moderate/high heat to cook half the lamb (3-4 min
per side); wipe pan & repeat with rest of lamb.
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Steaks with Orange-Fennel Crust
http://www.epicurious.com/recipes/recipe_views/views/232971

Try when making meatballs (grinding fennel anyway!) and orange beef
stir-fry.

4 7-oz beef tenderloin steaks

1/4 cup fine dry bread crumbs
1/2 tsp ground fennel
1/2 tsp orange zest
2 Tbsp olive oil
1/4 tsp salt
1/2 tsp black pepper
4 tsp Dijon mustard

Put oven rack in upper third of oven and preheat oven to 500°F.

Stir together bread crumbs, fennel, zest, 1 Tbsp oil and half the
salt and pepper.

Salt and pepper the steaks, heat an oven-safe pan with remaining oil,
and sear 3-4 min till steaks are brown on bottom. Take pan off heat;
flip steaks over; spread tops with mustard and then top evenly with
breadcrumb mix.

Move skillet to oven; roast 5 min.
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Chik Nug-et
http://www.epicurious.com/recipes/recipe_views/views/106361

With the hot sauce, sounds like Buffalo stuff that my husband
likes. Without, it might tastily mimic a certain restaurant whose
offerings I am addicted to.

4 chicken breasts
1 cup well-shaken buttermilk
1 teaspoon bottled hot sauce plus additional for serving
1 teaspoon salt
1/2 teaspoon black pepper
3 cups fresh bread crumbs (from 6 slices firm white sandwich bread)
1/2 teaspoon cayenne
1 cup vegetable oil for frying

Pound chicken to 1/3 inch thick and cut into chunks. Coat in bag
with buttermilk, hot sauce, salt and pepper -- let stand 15 min.
Press pieces gently into mixture of bread crumbs, cayenne and 1/2 tsp
salt.

Fry in veggie oil.
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