Salmons! A la Mom and otherwise

Since Costco sells nice salmon fillets individually frozen, these are all essentially pantry recipes. (Love that!) All these recipes are for 2 portions.

Just move the salmon to the fridge the day before, to let it thaw, and bake about 18 minutes at 375. Most of these benefit from marinating before and/or glazing during.

Soy-Garlic Salmon (a la Mom) -- This came out MARVELOUS.
2 Tbsp Dijon
3 Tbsp soy
6 Tbsp olive oil
1 tsp minced garlic

Lemon Herb Salmon -- Haven't tried, but Allrecipes users rave about it
2 cloves garlic, minced
6 Tbsp olive oil
1 tsp basil
1 Tbsp parsley
1/2 tsp salt
1/2 tsp ground black pepper
2 Tbsp lemon juice
Original says to seal fillets in tinfoil and bake 35-45 min at 375.

Honey-Dijon Pecan Salmon
2 Tbsp melted butter
4.5 tsp Dijon
2 tsp honey
1 Tbsp bread crumbs
1 Tbsp fine-chopped pecans
Mix all the wet and marinate; sprinkle with the dry ingredients and bake.

Maple Salmon
2 Tbsp maple syrup
3 tsp soy
1.2 clove garlic, minced
1/4 tsp garlic salt
1/4 tsp ground black pepper

Balsamic Salmon
1.5 cloves garlic, minced
tsp white wine
1 tsp honey
5.5 tsp balsamic vinegar
1.5 tsp Dijon
salt and pepper to taste
Soften garlic in sauce pan; add rest and simmer 3 min.; brush on fish and bake.