Walnut-cranberry baked Brie

 

• 1 (8-ounce) round Brie cheese 
• 2 tablespoons dried cranberries 
• 1 teaspoon chopped fresh thyme 
• 1 teaspoon chopped walnuts, toasted
  
  
  
  

• Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.