Easy scones

 Next attempt at scones: 

1.5 c flour

2.25 tsp baking POWDER

1.5 Tbsp sugar

¼ tsp salt

½ stick butter

½ c plus 1 Tbsp milk – add as needed (which kinda means don’t bother with the Tbsp till you need it)

Preheat oven to 425

Put parchment on a baking sheet

Cube the cold butter (“pea size”)

Mix all dry ingredients, crumble in the butter, add milk until the ingredients form a soft dough

Form dough into a ball, press onto parchment, slice into quarters

Bake 14-16 min until golden brown.