Just so I don't forget this option. Super-easy and juicy if I don't overcook.
Buy pork chops.
Dredge in Italian bread crumbs.
Fry.
easy, no? Recommendations include frying a 1-inch chop only 2-3 min per side, then setting on a wire rack/cookie sheet in 325 over for 4-6 minutes to drain and finish cooking without getting tough.
Showing posts with label Pork chop. Show all posts
Showing posts with label Pork chop. Show all posts
Tuesday, May 01, 2007
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