Simple Lasagna

Untested, but doesn't seem too bad.

At fancy grocery:
1 cup ricotta
1 Tbsp red pepper flakes
2 Tbsp basil
2 Tbsp Italian parsley
2 Tbsp thyme
2 Tbsp oregano

At regular grocery:
1/2 lb Italian sausage
3/4 cup shredded mozzarella
garlic (3 cloves, minced)
2 14oz cans diced stewed tomatoes
6 lasagna pasta noodles

Cook the pasta noodles al dente.

Crumble, saute and drain the sausage. When it's kind of cool, mix with the ricotta and 1/2 cup of the mozzarella.

Clean out the pan and saute the garlic, herbs and spices in a little olive oil. Add the tomatoes and bring to a simmer. Set aside.

Layer: Tomato mix; 2 noodles; Sausage mix; noodles; tomato mix; sausage mix; noodles; tomato mix; extra mozzarella.

Bake 25 minutes at 350.