At least I do.
Angel-hair pasta
Garlic
Can diced tomatoes
Fresh basil
Cook the pasta.
Chop the basil and drain the tomatoes.
Rough-chop the garlic and saute it in a little olive oil.
Add the tomatoes and basil to the pan and toss around long enough to
warm them up.
Serve over the pasta!
Emeril points out you can keep basil in a glass like flowers. Cut the
stems on a slant.
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