Scrub the potatoes well; prick them with a fork. Bake on rack 55 min
at 400 degrees. The skins may loosen off; if storing in Tupperware
to eat later it may be good to go ahead and peel them at this point.
1/2 stick butter, softened
1/4 tsp ground ginger
1/4 tsp cinnamon
1 1/2 tsp sugar
Blend together; form into log using plastic wrap; refrigerate. Serve
potatoes with a coin or two of butter (or mix curry powder and olive
oil).
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