Pepparkakor

* 8 ounces butter
* 1 1/2 cups white sugar
* 1 tablespoon light corn syrup
* 1 egg
* 3 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 teaspoons ground cinnamon
* 2 teaspoons ground ginger
* 2 teaspoons ground cloves
* 1/4 cup orange juice
* 2 teaspoons orange zest

1. Preheat oven to 400 degrees F (190 degrees C).
2. In a large bowl, cream the butter and sugar. Stir in egg, corn
syrup, orange juice, and orange zest. Sift together the flour, baking
soda, cinnamon, ginger, and cloves; stir into the creamed mixture
until combined.
3. Roll dough out to 1/8 inch thickness, and cut into shapes with
cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool
cookies on wire racks.