We find that with a toasted bun (spread, in my case, with a scraped-thin layer of Miracle Whip) these taste pretty gourmet. This recipe is Chris' Bay Area Burgers from allrecipes. (He gives grilling instructions, also)
1 lb ground beef
2 cloves garlic, minced (we double this)
2 Tbsp olive oil
1 1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried basil
Also if we don't have the basil we skip it and they're still pretty tasty.
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