Wednesday, November 11, 2009

Pizza bites

Fast appetizer; or, as I'm doing, bake ahead and wrap individually for sale :) They can also be frozen on a cookie sheet and then stored in freezer bags until you're ready to bake them.
  • 1 pound ground beef
  • 1 pound fresh, ground pork sausage
  • 10 ounces mozzarella or provolone cheese, cubed
  • Bertolli garlic pasta sauce
  • pepperoni slices
  • 32 ounces cocktail rye bread

Directions

  1. Preheat oven to 350 degrees F .
  2. In a large skillet, brown ground beef and sausage.
  3. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet; top with sauce and then heaping spoonfuls of the mixture.
  4. Top with pepperoni slices.
  5. Bake 12 to 15 minutes.           


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