Tuesday, May 01, 2007

Carrots and Yogurt Cheese Dip

Snack pack of carrots
32 ounces low-fat or non-fat yogurt that says "contains" "live" or "active"
Packet of ranch mix

Line a large sieve with 4 layers of damp cheesecloth and place it over a large bowl. Spoon the yogurt into the sieve, cover, and chill for at least 3 and up to 12 hours.

Stir with the ranch mix... or garlic/herb mix... or spread it on crackers with smoked salmon and capers...

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