Just so I don't forget this option. Super-easy and juicy if I don't overcook.
Buy pork chops.
Dredge in Italian bread crumbs.
Fry.
easy, no? Recommendations include frying a 1-inch chop only 2-3 min per side, then setting on a wire rack/cookie sheet in 325 over for 4-6 minutes to drain and finish cooking without getting tough.
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